On Monday we made ANZAC cookies, because it was ANZAC day. First we put two tablepoons of floor into a bow next we added in 1 tablepoons of brown sugar. In the bow then we put in baking soda in the bow then we got butter and then we put it into .The microwave but before we put it in it we had. To put it into a safe microwave bow then we put it into the microwave for 1 min and when it all was all Done you take it out and then you add it into a bow. and put it into A big bow then we added In 2 tablepoons of water next we had to add in 110g of rolled outs and then you add it into a bow and add in. 2 tablepoons of golden syrup next we got a big bow then we Got coconut but in bits then we added all of them together then we mix all of.Them then we put them in the oven for 160 degrees celsius then we put them in. Into the next group but when it was all done All the groups we let it cool down because it was hot but then we got it at the end of the day and it was so good like I could taste the golden syrup the end.
